How to Make Ice Cream Wall Copycat Simple, Soft, Economical | 1 Recipe So 70-80 Cup

Ice Cream Wall Copycat Simple, Soft, Economical | 1 Recipe So 70-80 Cup

Advertise

Safe Link Converter

Encrypting your link and protect the link from viruses, malware, thief, etc!
Made your link safe to visit.

How to use our tool:

1. Click on How To Use menu above.
2. Click on the code and CTRL + C on your keyboard.
3. Paste the code in your HTML blog theme before the </body>.
4. Save your HTML blog theme. you are done!
5. Now, your blog's outbound links was encrypted!

Advertise

Your link show here

Advertise

Recomended really this recipe. If usually one recipe with drinking water 4 glasses most stuck just get 48 cup, this time with a dose of 2 glass aja eh can be 70-80 cup Bund. Suitable for those who want a home ice cream business. If per cup sold thousand, fortunately can be 250% each recipe, because emang cheap capital, but the result is not cheap ....
Soft, legit and tasty. Steady anyway ...

Ingredients

1. 2 sachet of sweetened brown / white sweetened milk ((about 70-80 gr))
2. 3 sachet of milk powder ((about 40-50 gr))
3. 1 tbsp SP
4. 2 glass of starfruit water, equivalent to 500 ml
5. 10 tbsp sugar / according to taste
6. 2 tbsp maizenna dissolved into ½ cup warm water nails
7. 1 tsp salt

Step

1. Put water, all milk, sugar, and salt. Cook until boiling. Turn off the stove. Set aside.
2. Then mix the maizenna flour that has been diluted with lukewarm water into the batter that has been boiling earlier. Stir until smooth. If less thick can be ignited again fire, small while stirred until thick. Next store in the freezer approximately 5-10 hours. Until really frozen. NOTE: This time documentation creates a white color yak ...
3. If it is frozen, crush the ice by being stabbed with a spoon / fork. Can also be chopped with a knife. This I documented chocolate pake time yah ... haha ​​sorry the photos patchy, if you want the clear version can check the video version.
4. Then mixer until somewhat soft. Next input 1 tbsp SP, mixer again with high speed until the dough expands 3-5x fold. It looks really tuh ngembangnya crazy, sampek mau luber2 tuh ... lembutttt pulak.
5. This version of pink, pake pop ice so much more ..... Though just 2 sachets aja hell. Not up to 3 sachets like milk powder, because gramnya more packaging.
6. If you like, we can divide the dough into two or three parts, then added another color / perisa according to taste yes. Eg chocolate or greentea perisa. Then stir again until blended.
7. After soft, pour into ice cream cup Next, pour into ice cream cup or other ice cream container. Garnish as you please if you like.
8. The texture do not ask well ... Let the pict talk: D
9. One recipe is 70 to 80 cups! 1 cup volume volume @ 50 ml if the small yes .. if a large about 75 ml.
10. This one executes two full direct recipes freezer.
11. Execution 1 first time trial recipe first, just be 70 cups ..

TIPS N TRICK: If you want more durable free, aka not easy to melt when stored in the ice box. Please add 1 sachet gelatin by dissolving into the water listed in the material above. So dissolve the agar in the water, mix well. The next way is the same.